Casacuba Restaurant Menu (Update 2025)

Two eggs any style. Served with homestyle potatoes or grits and toast.

Casacuba Breakfast. Eggs any style with croquetas. Served with homestyle potatoes or grits and toast.

Steak and eggs. Served with homestyle potatoes or grits and toast.

Scrambled eggs with ha, Served with homestyle potatoes or grits and toast.

Eggs served with moros rice, peppers and onions. Served with homestyle potatoes or grits and toast.

Pancakes typically include buttermilk batter, served with a drizzle of syrup and a dollop of butter.

Golden-browned French toast slices, typically dusted with powdered sugar and accompanied by fresh strawberries and blueberries.

Choice of scrambled, fried, or poached eggs.

Typically includes onions, tomatoes, and three slices of bacon.

Potatoes typically prepared with house seasoning, butter, cilantro, and garlic.

Cut potatoes fried and lightly salted.

A mix of fresh tropical fruits typically including pineapple, banana, papaya, grapes, blackberries, and melon, often topped with cream, blackberry marmalade, and ground cheese.

Ground maize, typically used to make traditional Latin-American dishes like arepas and empanadas.

Grilled beef steak typically served with fried eggs and Cuban toast.

Crispy strips of smoked pork belly, typically enjoyed for their rich, savory taste.

Sliced sausages typically served with a side of condiments.

Ham, typically includes Swiss cheese, roasted peppers, and herb aioli.

Traditional Colombian pork sausage, typically includes spices and herbs.

Traditional English muffin, typically includes flour, yeast, and a touch of butter, perfect for a simple and satisfying bite.

Cuban bread toasted with butter, typically served with ham, roast pork, Swiss cheese, mustard, and pickles.

Toasted Cuban bread spread with butter and hot pressed.

Muffin with a cream cheese filling, typically includes flour, sugar, and eggs.

Ham or chicken croquettes; crispy exterior with savory filling.

Sliced ripe tomatoes, typically seasoned with a light dressing of herbs and spices.

Roasted turkey, typically served with a side of Latin-American inspired spices and herbs.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist: Carbonated beverage made with natural orange flavor and citric acid.

Carbonated pineapple soda with a sweet and tangy tropical flavor.

Carbonated pineapple soda with a sweet and tangy tropical flavor, but without calories.

A non-alcoholic, lightly carbonated malt beverage brewed from barley, hops, and water.

Materva is a carbonated drink made from yerba mate, a tea popular in parts of South America, with a flavor similar to ginger ale or cream soda.

A carbonated yerba mate soda with zero sugar, offering a distinct herbal flavor commonly enjoyed in Latin American countries.

A Cuban soft drink with a unique ginger flavor, typically reminiscent of a creamsicle.

Typically made from pureed ripe mangoes for a naturally sweet and tropical flavor.

Freshly pressed apple juice, typically includes % apple concentrate with added vitamin C.

Guava juice typically includes the sweet and tropical flavors of ripe guavas.

A refreshing drink typically made from ripe peaches, offering a naturally sweet and fruity flavor.

Typically includes fresh, ripe pears blended into a smooth, natural juice.

Bottled water typically sourced for pure and refreshing hydration.

Sparkling natural mineral water.

Freshly squeezed orange juice, made from real oranges.

Fresh melon juice typically made from ripe, blended melon.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Contains caffeine, taurine, sugar, and vitamins, with a sweet and tangy flavor.

Energy drink containing caffeine, taurine, and vitamins, known for its slightly sweet and tangy flavor.

Crispy Fried Green Plantain Cups Filled with Shrimp in a Creole Sauce with Pineapple and Cilantro

Crispy Fried Green Plantain Cups Filled with Ground Beef "Picadillo" and Two Cheese Gratin

Yuca Croquettes Stuffed with Ground Beef "Picadillo" and Served with our Cilantro Alioli Sauce

Bite Sized Fried Pork Chunks with Mojo and Onions

Crispy Homemade Yuca Fries Served with Our Cilantro Alioli Sauce

Sauteed Shrimp, Calamari, Chorizo and Mushrooms

Three Cuban Frita Sliders with Manchego Cheese

Shrimp Sauteed with Garlic and Olive Oil

Fried Calamari Served with Alioli Sauce

Pan Fried Chickpeas with Serrano Ham and Chorizo

Homemade Plantain Chips with Mojo

Salted Codfish Fritters Served with Parsley Sour Cream

Galician Style Octopus

Grilled Octopus

Assorted appetizers typically including sausage, fried pork belly, empanada, and a corn patty with cheese.

Mixed Greens, Garbanzo Beans, Oueso Blanco, Avocado, Chopped Hardboiled Eggs and Boniato Chips

Arugula Salad with Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette

Caesar Salad

Ouinoa with Lettuce, Cashews, Avocado, Tomato, Red Onion, Mint, Corn and Our Balsamic Vinaigrette

Chicken Salad Served with Croquettes, Hard-Boiled Egg, Lettuce and Tomato

Tuna Salad Served with Croquettes, Hard-Boiled Egg, Lettuce and Tomato

Lettuce, tomatoes, onions, cucumber, avocado, and a house dressing.

Sliced Tomatoes

Char-Grilled Boneless Half Chicken Marinated with Cuban Mojo

Crispy Fried Chicken Chunks Topped with Cuban Mojo and Onions

Seared Shredded Chicken and Onions Marinated in Garlic and Lime

Breaded Chicken Breast

Breaded Chicken Breast Topped with Tomato Sauce, Mozzarella and Parmesan Cheese Au Gratin

Grilled Chicken Breast Served with Sauteed Onions

Fried Rice with Serrano Ham, Shrimp, Chorizo, Cashews, Sweet Plantains and a Fried Egg

Boneless Chicken and Yellow Rice, Topped with Mayonnaise or Cheese, Pimiento, Green Peas and a Hard Boiled Egg, Served with Maduros

Valencia Rice Paella with Seafood and Fish

Valencia Rice Paella with Lobster

Ham, Pork, Swiss Cheese, Mustard and Pickles on Cuban Bread

Ham, Pork, Swiss Cheese, Mustard and Pickles on a Sweet Egg Roll

Ham, Swiss Cheese and Croquettes on Cuban Bread

Steak Sandwich with Grilled Onions, Shoestring Potatoes, Lettuce, Tomato and Our Special Sauce

Roast Pork Sandwich on Cuban Bread with Onions and Mojo

Fresh Roasted Turkey Breast, Cream Cheese, Strawberry Marmalade on a Sweet Egg Roll

A Club Sandwich on Cuban Bread served with Plantain Chips.

Mahi-Mahi Sandwich with Lettuce, Tomatoes, and Homemade Tartar Sauce on Cuban Bread

Chicken Breast Sandwich with Lettuce, Tomatoes and Mayonnaise on Cuban Bread

Ham, Turkey, Bacon, Swiss Cheese, Lettuce, Tomatoes and Mayonnaise

Fresh Roasted Turkey Breast with Lettuce, Tomatoes and Mayonnaise

Fresh Roasted Turkey Breast with Lettuce, Tomatoes and Mayonnaise

Chicken Salad Sandwich

Chicken Salad Sandwich

Tuna Salad Sandwich

Tuna Salad Sandwich

oz Black Angus Char-Grilled Burger with Onion, Lettuce, Tomato and French Fries

Toasted Cuban sandwich with roasted pork, ham, swiss cheese, pickles, mustard, and mayonnaise on Cuban bread.

A slice of cake with a layer of fruit filling, topped with whipped cream, caramelized nuts, and accompanied by a scoop of vanilla ice cream drizzled with strawberry sauce.

Rice pudding made with milk, sugar, and cinnamon, typically featuring a caramelized top layer.

Traditional cuban flan.

Cheesecake flan.

Coconut custard with a caramel glaze, typically including coconut shavings.

Cuban pound cake with caramelized custard.

Smooth guava cheesecake topped with a caramel glaze, served with dollops of whipped cream and a drizzle of guava sauce.

Rich layers of moist chocolate cake, topped with a decadent chocolate frosting, and served with dollops of whipped cream drizzled with chocolate sauce.

Soft custard pudding.

Three milks cake.

Lime custard in a tart shell, typically garnished with whipped cream and lime zest.

Guava halves typically served in syrup, a traditional Latin-American dessert.

Rich and creamy ice cream. Choose from vanilla, chocolate, strawberry, or cream cheese flavors.

Traditional Spanish-style French toast typically soaked in a sweet syrup and garnished with caramelized sugar.

A Salvadorian French toast typically soaked in syrup.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.